
REVA
A part of Eros Spinozzi Selections
Réva in the Piedmont region uses a 100%-organic regime for the management of its vineyards which prohibits the use of synthetic products, preserves the biodiversity of the vineyard, protects the fertility of the soil and ensures greater adherence of the wine to its home territory.
REVA
Barolo DOCG
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Location: Barolo, Monforte d'Alba, La Morra, Serralunga
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Hectares: 3 ha
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Exposure: South, South-West
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Altitude: 250 - 360 m
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Grape Variety: Nebbiolo 100%
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Plant density: 4,500 vines per hectare
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Type of Harvest: Manual
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Soil: Sant'Agata marl, Diano d'Alba fossils and sandstone
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Sensory Profile: Bouquet with aromas of sage, red berries, and tobacco and rose notes. Full, elegant flavor, with deep, soft, enveloping tannins
Ravera
Barolo DOCG
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Location: Novello, Ravera sub-area
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Hectares: 1.1 ha
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Exposure: East, South-East
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Altitude: 380 m
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Grape Variety: Nebbiolo 100%, Michet clone
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Plant density: 4,500 vines per hectare
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Type of Harvest: Manual
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Soil: Clay and limestone, alternating with marl and fossiliferous sandstone, tending to "elveziano"
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Sensory Profile: Extremely complex as it is balanced and elegant. Scents are spicy, with floral, red and black berries and tobacco notes. Acidity is always lively in the mouth, while it is full bodied with persistent but velvety, dense tannins
Superiore
Barbera d'Alba DOC
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Location: Monforte d'Alba, Loc. San Sebastiano and Novello, "Ravera" sub-area
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Hectares: 1.9 ha
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Exposure: South-East
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Altitude: 360 - 380 m
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Grape Variety: Barbera 100%
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Plant density: 4,500 vines per hectare
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Type of Harvest: Manual
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Soil: Clay and clay-sandy
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Sensory Profile: Full, structured, enveloping, long taste. Aromatic bouquet with hints of red berries, candied and preserved fruit in spirits, and spices. Full and fresh in the mouth, it is highly drinkable wine
Langhe Bianco DOC
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Location: San Sebastiano in Monforte d'Alba; Diano d'Alba
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Hectares: 1.2 ha
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Exposure: South, South-East
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Altitude: 360 - 370 m
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Grape Variety: Sauvignon Blanc 50%, Sauvignon Gris 50%
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Plant density: 4,500 vines per hectare
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Type of Harvest: Manual
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Soil: Lequio formation clay and limestone, alternating with marl and fossiliferous sandstone, tending to "elveziano"
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Sensory Profile: Flinty notes combine with hints of passionfruit, citrus and sage. In the mouth it is bold, lively and fresh, with a crisp acidity
Nebbiolo d'Alba DOC
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Location: San Sebastiano in Monforte d'Alba
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Hectares: 1.3 ha
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Exposure: South
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Altitude: 360 m
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Grape Variety: Nebbiolo 100%
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Plant density: 4,500 vines per hectare
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Type of Harvest: Manual
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Soil: Lequio formation clay and limestone, alternating with marl and fossiliferous sandstone, tending to "elveziano"
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Sensory Profile: Full, elegant flavor, with soft, enveloping tannins. Aromatic bouquet with hints of rose, red berries, and spices
Barolo Cannubi
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Location: Monforte d’Alba / Piemonte
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Grape Variety: Nebbiolo, Lampia clone​
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Tasting Notes: Elegant and well-balanced, it starts with notes of rosehip and hidden spices, aromas of cherries and liquorice, then envelops the entire palate with fullness and persuasiveness that can be felt while drinking it, showing plentiful but well balanced acidity and a tannic body that is present but delicate.




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