DOGLIOTTI

Red Vermouth 18/70

• Denomination: Red Vermouth made with Barbera d'Asti DOCG

• Region: Piedmont

• Varietal: 100% Barbera d'Asti DOCG

• Alcohol content: 16% by Vol

• Color: Ruby red coming from Barbera wine, brilliant, intense (no added colors)

• Nose: The nose is an explosion of herbs and spices that overlap the fruity notes coming from the Barbera wine. You can feel the absinthe, typical Vermouth essence, well balanced with the rich context that alternates scents of floral notes, spicy notes, and fruit notes, wild berries, black cherry and cocoa

• Palate: In the mouth the flavor is full, velvety, bitterish, although the sweetness prevails

White Vermouth 18/70

• The transparent glass bottle shows off the characteristic, bright golden tones of moscato. On the nose, it’s delicate, expressive, and elegant. Like a typical Vermouth, its aromatic notes mingle with spices and herbs, particularly absinthe; and light fruity, floral, and citrus notes. Tasting it is a continual evolution in sensations: it is intriguing and inviting. In the mouth, it’s rich and full-bodied. An initial sweetness is balanced with its fine, acidic structure and final bitter taste.

• Vermouth 18/70 is perfect for aperitivo for its elegant, fine characteristics. Its flavors are exulted both neat or on the rocks, garnished with lemon. It is also perfect for cocktails; the combinations are endless, from the classic Americano to the creative inventions of international barmen around the globe.

Barbera D'Asti DOCG

• Region: Piemonte

• Wine: Barbera d’Asti D.O.C.G.

• Grapes: 100% Barbera

• Town: Castagnole delle Lanze

• Vineyards altitude: 950 feet

• Vineyards exposure: South-West

• Vines average age: 25 years old

• Nose: Intense perfume with floral and fruity sensations

• Taste: Fresh, intense and characteristic aroma, dry with high acidity. Tends to become more full and harmonious with age

• Food Pairings: It is a wine that can be served during the whole meal; great with cold cuts, ham, red and white meat. Different kinds of pasta and some kind of fish like eel and carp

Barolo DOCG

• Region: Piemonte

• Wine: Barolo D.O.C.G.

• Grapes: 100% Nebbiolo

• Town: Barolo/Castiglion Falletto

• Vineyards altitude: 950 feet

• Vineyards exposure: South-West

• Vines average age: 25 years old

• Nose: Violet and dog-rose bouquet with leather and spicy notes

• Taste: Dry, quite tannic, mouth-filling, velvety and well-balanced Food Pairings: Grilled meat, game meat, mature cheese, savory meals according with the piedmont traditional food

Moscato D'Asti DOCG

• Denomination: Moscato d’Asti DOCG

• Grape variety: 100 % Moscato Bianco

• Vine-training system: Guyot

• Soil: Clayey-calcareous, calcareous-siliceous

• Grape-harvest: Mid-August to early September Max.

• Crop/hectare: 10 metric tons

• Yield in wine: 75% Alcohol percentage: 5,5 % Vol

• Color: Golden straw color

• Perfume: Orange blossom, honeysuckle, almonds, ginger and fruit dominated by green grapes, citrus tones and ripe peach nuance Taste: From pear and apple, to orange and lime with consistent appearances in the ripe, juicy peach and apricot category